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Wine

Risa Wyatt

FOOD     WINE     TRAVEL

     Food
Food
     Travel 
From sharing cough drops with headhunters in Irian Jaya to tasting Cabernets in Napa Valley, Risa Weinreb Wyatt has covered worldwide travel destinations for over 20 years. For assignments, she has done scuba diving in Palau, whitewater rafting on the Salmon River, tiger safaris in India, cattle drives across the Australian Outback, and skiing through the untrammeled bowls of the Alps.